On Saturday, May 27, we will NOT have bread available at the Kingston Farmer's Market. Please email for an updated list of locations where you can now purchase the bread.

You can also find us on Instagram @jonsbread.

Breads Available This Week

Note: We do not use white flour in any of our breads. Please see the details listed for each bread to learn more.

  • Organic Wheat-free 100% Wholegrain Sprouted Rye Sourdough
    * Made with 100% Local, Organic, Stoneground Wholegrain Rye Flour (50% Sprouted Rye)
    * Contains 100% of the bran and germ for maximum nutrition
    * Flour supplied by Farmer Ground Flour in Trumansburg, NY
    * Also available in half loaves

    • Quantity [ Will be updated ] - 9" Pan Loaf (32oz)

  • Organic 100% Wholegrain Whole Wheat Sourdough Miche
    * Made with 100% Local, Organic, Stoneground Wholegrain Whole Wheat Flour
    * Contains 100% of the bran and germ for maximum nutrition
    * Flour supplied by Farmer Ground Flour in Trumansburg, NY

    • Quantity [ Will be updated ] - Classic Round Loaf (20oz, 32oz)

  • Organic Whole Wheat Sourdough Miche
    * Made with 100% Local, Organic, Stoneground High-Extraction Whole Wheat Flour
    * Flour supplied by Farmer Ground Flour in Trumansburg, NY

    • Quantity [ Will be updated ] - Plain Batard (16oz, 24oz)

    • Quantity [ Will be updated ] - Currant Batard (22oz)

    • Quantity [ Will be updated ] - Olive Batard (22oz)

    • Quantity [ Will be updated ] - Cheddar Herb Batard (22oz)

    • Quantity [ Will be updated ] - Plain 9" Pan Loaf (32oz)

Where To Find

  • On Saturday, May 27, we will NOT have bread available at the Kingston Farmer's Market. Please email for an updated list of locations where you can now purchase the bread.

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